Butter Bean Pan Con Tomate

A beany twist on the Spanish tapa! Get your hands on the juciest, ripest tomatoes you can find for this. Grated, salted, a splash of good olive oil and those big, buttery beans swirled through. It all gets spooned over garlic-rubbed toast, it's just a DELIGHT of a summer bite. (not to mention adding beans also bumps up the protein + fibre points - WINNER!). You could even take it further with slithers of anchovies too, for even more of a Spanish flare. 

Bron: Bold Bean Co

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