Traditional Maklouba

When I make my maklouba, the whole house fills with the aroma of warm spices. This iconic dish of Middle Eastern cuisine, literally 'upside-down', reveals a stunning spectacle when unmolded. Each layer – tender chicken, fragrant rice, melting eggplants, and golden potatoes – tells a story of sharing. I remember Friday lunches at my grandmother's, where this dish reigned at the table. Today I prepare it for my guests, and it's always bliss. The trick? Rinse the rice well and don't stir too much during cooking. A true gourmet journey that warms the heart.

• Temps: 80 min
• Portions: 6

Source: bantajcuisine.com

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