Mechouia with Eggs and Tuna

Mechouia with eggs and tuna is an explosion of flavors that takes you straight to a terrace in Tunis. This grilled vegetable salad, spiced with harissa and cumin, becomes a full meal when you add runny eggs and tuna. It's a classic Tunisian breakfast dish, served with crusty bread to soak up every drop. Tunisian cuisine stands out from its Moroccan neighbor with a bolder use of chili and harissa, and often more rustic dishes. Here, vegetables are the heart of the recipe, but you can vary with anchovies or capers to your taste.

• Temps: 25 min
• Portions: 4

Source: bantajcuisine.com

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