Lebanese Rice with Lentils and Caramelized Onions (Moudardara)
Moudardara is a true treasure of Lebanese cuisine, simple and comforting. You'll love this vegetarian dish that combines the sweetness of caramelized onions with the earthiness of lentils and rice. It's one of the most popular mezze in Lebanon, often served with a yogurt-mint sauce. Unlike other Middle Eastern versions, the Lebanese version focuses on caramelizing the onions to create an irresistible sweet-savory flavor. Perfect for a light dinner or as a side, this dish will transport you straight to the streets of Beirut.
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- green lentils
- basmati rice
- large onions
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- teaspoon ground cumin
- water