Tunisian Mloukhia with Vegetables (Jute Leaf Stew)
Tunisian mloukhia is a comforting dish with a thousand flavors, often prepared for special occasions. Its unique, slightly sticky texture evokes the richness of traditional stews. If you're wondering how to make an authentic Tunisian couscous, note that it uses very fine semolina and is flavored with cumin, cilantro, and chili. These dishes differ from Moroccan cuisine by the generous use of garlic, chili, and fresh herbs like cilantro and celery. In cooking, mloukhia is an invitation to discover the soul of Tunisia!
- Temps: 60 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- dried jute leaves
- onions
- garlic cloves
- bunch fresh cilantro
- celery stalks
- carrots
- zucchinis
- potatoes
- red bell pepper
- tomato paste
- olive oil
- salt
- black pepper
- sweet paprika
- water