Traditional Lebanese Tabbouleh

If you love fresh and fragrant salads, this Lebanese tabbouleh is a real journey to the Middle East. I remember sunny afternoons in Beirut where my aunt used to make this dish with love: every bite bursts with flavors – crunchy parsley, tangy mint, and juicy tomatoes. The bulgur, subtly soaked in lemon and olive oil, brings a light and comforting texture. It's a salad that breathes generosity and simplicity. You can adapt it by season – add some cucumber or pomegranate for variety. Serve it cold; it goes wonderfully with grilled meats or Lebanese bread. A truly feel-good dish, believe me!

• Temps: 40 min
• Portions: 4

Source: bantajcuisine.com

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