Tunisian Mloukhia with Noodles
Imagine enjoying a soul-warming dish: Tunisian Mloukhia with noodles is comfort in a bowl. In Tunisia, we love slow-cooked dishes with deep flavors, and mloukhia is a staple. Its velvety texture and dark green color make it both simple and refined. Many wonder what essential ingredients define Tunisian cooking: garlic, mloukhia, harissa, and olive oil are must-haves. So, ready to travel? This recipe will introduce you to the warmth of our cuisine.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- mloukhia
- noodles
- tablespoons olive oil
- garlic
- teaspoon ground coriander
- to taste salt
- to taste black pepper
- water
- cube vegetable broth