Makroudh with Dates and Honey (Tunisian Pastry)
Ah, makroudh! It's one of those Tunisian pastries that fills the house with scents of honey and orange blossom. This treat is very popular during celebrations, but I love it anytime with a good mint tea. To make an authentic Tunisian couscous recipe, the key is the harmony of spices, but here, the crunch of semolina and the sweetness of dates work magic. If you're wondering what the essential ingredients for Tunisian cooking are, know that harissa, cumin and fresh cilantro are essential in our savory dishes, while for desserts, date paste, honey and orange blossom water reign supreme.
- Temps: 45 min
- Portions: 6
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- fine semolina
- flour
- melted butter
- tablespoons orange blossom water
- date paste
- teaspoon ground cinnamon
- honey
- frying oil
- tablespoons sesame seeds