Pasta met geblakerde tomaten en Ceci
Pasta e ceci simply means pasta + chickpeas: warming, nourishing and pretty damn easy to pull together. An ideal weeknight dinner when you're short on time. Adam is an incredible chef, food writer and baker - check out more of his amazing work here.
Bron: Bold Bean Co
Ingrediënten
- extra-virgin olive oil
- onion, finely chopped
- carrot, peeled and finely diced
- stick celery, finely diced
- garlic, thinly sliced
- chicken stock
- short pasta like macaroni or orrechiette
- cherry tomatoes
- jar Queen chickpeas
- Parmesan
- A small bunch basil