Mechouia Salad
Imagine yourself in the Tunisian sun, sitting on a terrace with a sea breeze. Mechouia salad is that treasure of Tunisian cuisine: fire-roasted vegetables, a smoky and melting texture, enhanced by garlic and cumin. Each bite transports you to the fragrant souks of Tunis. It's a generous, characterful salad, shared as a starter or main dish. You'll love this explosion of simple, authentic flavors!
- Temps: 45 min
- Portions: 4
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- green bell peppers
- tomatoes
- hot chili peppers
- garlic
- tablespoons olive oil
- tuna flakes
- hard-boiled eggs
- tablespoon capers
- black olives
- to taste salt
- teaspoon cumin