Egyptian Koshari with Lentils and Rice (Traditional Pasta)

Ah, koshari! This Egyptian street food dish that warms the heart and taste buds. Imagine a generous mix of rice, lentils, vermicelli, and pasta, all generously topped with a cumin-spiced tomato sauce and crowned with crispy fried onions. It's a journey to Egypt in every bite. You'll love the simplicity of this vegetarian and budget-friendly recipe. The textures blend perfectly: the tenderness of lentils, the fluffiness of rice, the creaminess of pasta. A complete, comforting, and so flavorful dish. Prepare it for a family meal or with friends, it will be a hit!

• Temps: 45 min
• Portions: 6

Source: bantajcuisine.com

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