Vegetable Samosas with Indian Spices

Imagine yourself enjoying these vegetable samosas, crispy on the outside and melting on the inside, straight from the lively streets of India. Each bite takes you on a journey with a fragrant blend of curry, cumin and coriander that awakens the taste buds. This recipe, which I particularly cherish, is a tribute to the authentic flavors of the Indian subcontinent. The tender vegetables, chickpeas and spices come together perfectly in these golden triangles. When preparing them, take the time to season the filling well and fry them until they are nicely golden. You'll see, it's a true flavor journey you'll love sharing as an appetizer or starter.

• Temps: 40 min
• Portions: 4

Source: bantajcuisine.com

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