Muhammara (Turkish Roasted Red Pepper and Walnut Dip)
Let me tell you the story of muhammara, this delicious Turkish dip that comes straight from the tables of Aleppo and Anatolia. Imagine roasted red peppers, sweet and smoky, mixed with crunchy walnuts and slightly tangy pomegranate molasses. It's an explosion of flavors in the mouth: the spiciness of the pepper blends with the sweetness of the peppers, while cumin adds an earthy touch. Perfect for an aperitif, it is shared around warm bread, creating moments of conviviality and happiness. You'll love making and enjoying it!
- Temps: 25 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- large red bell peppers
- walnuts
- tablespoons breadcrumbs
- tablespoons lemon juice
- tablespoons pomegranate molasses
- tablespoons olive oil
- garlic
- teaspoon ground cumin
- teaspoon red pepper flakes
- to taste salt