Champiñones Portobello rellenos, gratén de tomate seco y albahaca
Precalienta el horno a 200°C, modo combinado 50%. Pincela el lado inferior de l...
- Raciones: 4
Fuente: combionline.com
Ingredientes
- tPcs Portobello mushrooms, cleaned, stalks removed
- olive oil
- salt
- black pepper
- sun-dried tomatoes
- tPcs cloves garlic, peeled, crushed
- tPcs small bunch fresh basil
- finely chopped fresh flatleaf parsley
- tPcs 1cm thick rounds mature goats' cheese
- tPcs bunch watercress
- bunch wild rocket
- balsamic vinegar