Chickpea Shakshuka with Urfa Chilli Butter
Sarit Packer & Itamar Srulovich are the husband and wife duo behind the the London-based Middle Eastern restaurant Honey & Co. This recipe is from their cookbook, Honey & Co Daily. This is an elevated shakshuka from what you might be used to. Tender Queen Chickpeas simmer in a fragrant blend of spices, finished with creamy tahini and sizzling smoked chilli butter for a luscious spicy kick. Ideal for breakfast, brunch or a cosy dinner, mopped up with flatbreads. It's also ready in under 30 mins!
Bron: Bold Bean Co
Ingrediënten
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- jar Queen Chickpea - with their bean stock
- ground cumin
- a pinch of ground turmeric
- olive oil
- garlic cloves, peeled and crushed
- flaky sea salt
- some freshly ground black pepper
- eggs
- smoked urfa chilli flakes
- salted butter
- tahini