Lamb Tagine with Prunes and Almonds
A traditional Moroccan tagine that combines tender lamb stewed with sweet prunes and crunchy almonds. Spices like cinnamon and ginger create a fragrant balance. This comforting dish is perfect for a family dinner or special occasion. Serve it with homemade bread to soak up the luscious sauce.
- Temps: 110 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- lamb shoulder
- prunes
- blanched almonds
- onions
- olive oil
- butter
- salt
- black pepper
- cinnamon stick
- ground ginger
- turmeric
- a few sprigs fresh cilantro
- a few sprigs fresh parsley
- water