Lebanese Baba Ghanoush (Grilled Eggplant Dip with Tahini)
Dive into the flavors of the Levant with this creamy and smoky Baba Ghanoush, a grilled eggplant dip enhanced by the nutty richness of tahini and a hint of lemon. Its velvety texture and grilled aroma will transport you straight to an authentic Lebanese mezze. Perfect for dipping crunchy vegetables or warm bread, it also works wonderfully as an appetizer or light starter. Made with love, this classic of oriental cuisine is a true taste journey that awakens all the senses.
- Temps: 45 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- large eggplants
- tablespoons tahini
- tablespoons lemon juice
- garlic
- tablespoons extra virgin olive oil
- teaspoon salt
- teaspoon ground cumin
- a few sprigs fresh parsley
- for sprinkling sumac