Lebanese Baba Ghanoush (Eggplant Caviar)

Looking for authentic Lebanese mezze recipes? Baba ghanoush is a must-try—this smoky eggplant caviar boasts a silky texture and delicately spiced flavor. Its simplicity hides an art: slow-roasting the eggplant in the oven gives it that unique aroma, elevated by tahini and lemon. As an appetizer or starter, it never fails to impress. And to answer a common question: yes, Lebanese hummus stands out for its lightness (more tahini than Israeli) and a touch of parsley. Whip up this dip in no time, and watch it vanish before your eyes!

• Temps: 40 min
• Portions: 4

Source: bantajcuisine.com

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