Moroccan Salad with Preserved Lemons, Olives and Tuna

When people think of Moroccan cuisine, they often think of tagines and couscous, but cold salads also have a special place! This recipe combines tuna, preserved lemons (a true Moroccan treasure) and olives for a burst of tangy and spicy flavors. Cumin and paprika lift everything, while mint adds irresistible freshness. It's a perfect starter for a summer evening or to accompany a light main dish. Looking for quality Moroccan spices? Opt for cumin and paprika from an Oriental grocery store – they make all the difference. This salad comes together in no time and will wow your guests with its originality.

• Temps: 30 min
• Portions: 4

Source: bantajcuisine.com

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