Lebanese Red Pepper and Walnut Dip (Muhammara)
This Lebanese red pepper and walnut dip, known as muhammara, is a true burst of Levantine flavors. Its velvety texture and smoky, sweet, slightly spicy taste evoke cozy gatherings around a mezze spread. Perfect with pita bread or crunchy vegetables, it comes together in no time. Wondering what are typical Lebanese dishes? Beyond hummus and tabbouleh, this muhammara is a mezze classic. What sets it apart from other dips? The pomegranate molasses adds an irresistible tangy sweetness. A must-try!
- Temps: 20 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- red bell peppers
- walnuts
- breadcrumbs
- tablespoons pomegranate molasses
- tablespoons lemon juice
- tablespoons olive oil
- teaspoon ground cumin
- teaspoon salt
- teaspoon Aleppo pepper
- garlic