Lebanese Spiced Rice with Almonds (Riz bi Zayte)
This Lebanese spiced rice, infused with cinnamon and cardamom, is a festive side dish reminiscent of grand Lebanese feasts. Wondering what sets Lebanese hummus apart? It’s all about the creamy texture and the quality of the tahini, a true ancestral craft. This simple yet elegant dish is perfect for your holiday dinners or to accompany skewers. Let the warm aromas of Lebanon transport you, where every bite is an invitation to travel.
- Temps: 45 min
- Portions: 6
Source: bantajcuisine.com
Importer dans mon livre de recettes
Ingrédients
- basmati rice
- sliced almonds
- onion
- tablespoons olive oil
- teaspoon ground cinnamon
- teaspoon ground cardamom
- teaspoon salt
- teaspoon black pepper
- water
- cube vegetable stock