Turkish Muhammara (Red Pepper and Walnut Dip)

Let yourself be transported by the sunny flavors of Turkey with this muhammara, a creamy dip made from roasted red peppers and walnuts with a slight crunch. The perfect balance between the sweetness of caramelized peppers, the subtle acidity of pomegranate molasses, and the kick of Aleppo pepper awakens the taste buds. It's a generous and warm recipe that my grandmother from Adana used to make for winter evenings. You'll love spreading it on freshly baked bread or pairing it with crisp vegetables. A pure delight to share!

• Temps: 45 min
• Portions: 6

Source: bantajcuisine.com

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