Turkish Grilled Fish Sandwich (Balık Ekmek)
Balık Ekmek is more than just a sandwich; it's a true Istanbul street food institution. Picture yourself strolling along the Bosphorus, the salty air mingled with the aroma of grilled fish guiding you to the boat restaurants. Born from the fishermen's tradition, this sandwich pairs the freshness of just-grilled fish with the simplicity of crusty bread. You'll love the combination of textures: the tender fish, crunchy onions, juicy tomatoes, and tangy lemon. Each bite transports you to the lively streets of Eminönü. It's a quick, healthy, and incredibly flavorful street food, perfect for a sunny lunch or a light dinner. Make it, close your eyes, and let the flavors of Turkey whisk you away.
- Temps: 20 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- fillets Mackerel or sardine fillets
- rolls Bread rolls or sandwich bread
- Red onions
- Tomatoes
- a few leaves Lettuce
- Lemons
- tablespoons Olive oil
- teaspoon Salt
- teaspoon Black pepper
- teaspoon Paprika