Zoetzure boterbonen lentesalade
We've pulled this recipe from the bean-babe Georgia Levy's new cookbook "Let's Do Lunch". It's light, it's fresh + it's beany: just how we like a salad. Throw in some asparagus if it's in season, or sprinkle over some feta for some added punch.
Bron: Bold Bean Co
Ingrediënten
- x batch of caper & raisin dressing
- jar of Queen Butter Beans - drained and rinsed
- olive oil
- red wine vinegar
- bunches of spring onions
- cucumber, deseeded and cut into chunks
- radishes, quartered
- rocket
- A large handful of mint leaves, roughly chopped
- Salt and pepper
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- balsamic vinegar
- raisins
- garlic clove, roughly chopped
- capers, soaked if salted
- A handful of parsley or dill leaves , roughly chopped