Tunisian Mloukhia (Jute Leaf Stew)

Are you looking for an authentic, rich, and comforting Tunisian dish? Mloukhia is the dark green, velvety stew that brings families together around the table. Made with dried jute leaves ground into powder, this specialty truly shines when slow-cooked with tender lamb and confit garlic. Each spoonful releases earthy, lightly spiced flavors—a heritage of Tunisian culinary traditions passed down through generations. The secret is patience: the longer it cooks, the creamier it becomes. Add a squeeze of lemon just before serving to awaken the aromas. It's a taste journey straight to the heart of Tunisia.

• Temps: 140 min
• Portions: 6

Source: bantajcuisine.com

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