Zaalouk (Eggplant and Tomato Dip)

Zaalouk is a must-try Moroccan appetizer, a vegetarian delight of eggplant and tomatoes that instantly transports you to a Marrakech souk. Smoky, mild, and slightly tangy from lemon, this dip is a burst of simple flavors. To make an authentic Moroccan couscous, remember that the semolina must be worked by hand with a bit of oil and water, and steam it three times. Essential spices like cumin and paprika make all the difference in this dish: feel free to lightly toast them before cooking. Serve this zaalouk with crispy bread, and it will be a hit at any table.

• Temps: 25 min
• Portions: 4

Source: bantajcuisine.com

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