Chicken Tagine with Lemon and Olives
There are dishes that tell a story, and this chicken tagine with lemon and olives is a perfect example. Every time I make it, the scent of spices filling the kitchen instantly transports me to the streets of Marrakech. The sweetness of the preserved lemon perfectly complements the tenderness of the chicken, while the olives add an irresistible salty touch. It's a generous, comforting dish that brings the whole family around the table. I promise you'll fall in love with this authentic, 100% halal recipe full of flavors. Try it, and you'll see: it will become a staple in your kitchen.
- Temps: 80 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Chicken
- medium Onions
- teaspoon Ginger
- teaspoon Turmeric
- stick Cinnamon
- Saffron
- Preserved lemon
- Green olives
- bunch Fresh parsley
- bunch Fresh cilantro
- tablespoons Olive oil
- to taste Salt
- to taste Black pepper
- Water