Moroccan Harcha (Semolina Pancake with Butter)

Let yourself be transported by this soft and golden harcha, a semolina pancake typical of the Moroccan breakfast. Its slightly grainy texture melts in your mouth when dipped in honey. It’s the kind of recipe that warms the heart, perfect for a brunch with friends or a lazy Sunday morning. If you’re wondering what the essential spices of Moroccan cuisine are, know that for harcha, only semolina matters—but a good mix of cinnamon, ginger, and turmeric is your ally for other dishes. And for an authentic tagine, don’t forget saffron and ras el hanout!

• Temps: 25 min
• Portions: 4

Source: bantajcuisine.com

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