Halal Valencian Paella with Chicken and Vegetables
Ah, paella! Just the name evokes sun-drenched streets of Valencia and laughter around a friendly table. This halal version, with tender chicken and colorful vegetables, keeps all the generosity of the original. Imagine capturing the scent of saffron (here replaced by turmeric for an equally intoxicating perfume) and paprika blending with olive oil. Each grain of rice absorbs that flavorful broth, while peas and green beans add a fresh touch. It's a dish to share, to live, with those coveted crispy bits at the bottom. You'll see, it's simple and your kitchen will smell like Spain!
- Temps: 65 min
- Portions: 6
Source: bantajcuisine.com
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Ingrédients
- chicken cut into pieces
- paella rice
- halal chicken broth
- tablespoons olive oil
- red bell pepper
- grated ripe tomatoes
- minced garlic
- chopped onion
- frozen peas
- cut green beans
- teaspoon sweet paprika
- teaspoon turmeric or food coloring
- to taste salt and pepper
- fresh rosemary sprig