Algerian Msemen with Butter and Honey

Algerian Msemen with Butter and Honey

This recipe for Algerian msemen, these flaky and crispy crepes, is a breakfast classic in Algeria. Made with fine semolina and flour, it is hand-kneaded to achieve a soft texture inside and golden outside. Drizzled with melted butter and honey, it perfectly accompanies mint tea. If you're wondering what spices are typical of Algerian cuisine, know that cumin, paprika and ras-el-hanout are very common. This simple recipe will take you on a journey with the first bite.

Source: bantajcuisine.com

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Ingrédients

  • flour
  • fine semolina
  • warm water
  • salt
  • vegetable oil
  • melted butter
  • honey

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