Lebanese Rice with Chickpeas and Caramelized Onions
Dive into the soul of Lebanese cuisine with this fragrant rice dish with chickpeas and caramelized onions. A comforting, simple yet elegant meal that recalls large family gatherings around a generous mezze. Wondering what typical Lebanese dishes are? Rice with vermicelli (riz mfalfal) and kibbeh are classics, but this rice with chickpeas is a hidden gem. Easy to make, it transforms humble ingredients into a feast perfumed with cinnamon and ginger. Serve it with a crispy fattoush salad for a complete meal, or as a side to your grilled dishes. A flavor journey that starts in your kitchen!
- Temps: 40 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- Long grain rice
- Cooked chickpeas
- large Onions
- Butter
- tablespoons Olive oil
- teaspoon Salt
- teaspoon Black pepper
- teaspoon Ground cinnamon
- cm Fresh ginger
- Vegetable broth
- a few leaves Fresh mint