Mujaddara (Rice with Lentils and Caramelized Onions)

This Lebanese mujaddara is a true journey to the heart of the Levant. I discovered it at a grandmother's home in Beirut, and since then, it has become my ultimate comfort food. The marriage of earthy lentils and fragrant rice, elevated by caramelized onions in olive oil, is simply magical. It's a complete vegetarian meal, rich in protein and flavor. At home, we love it with a touch of cumin and creamy yogurt on the side. Try it, and you'll thank me!

• Temps: 55 min
• Portions: 4

Source: bantajcuisine.com

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