Lebanese Fattoush Salad with Crunchy Vegetables

Ah, the Lebanese fattoush salad! It’s one of the most refreshing salads in Lebanese cuisine, perfect for accompanying a mezze platter or for a light meal. The secret is the sumac, that tangy spice that adds a unique touch. You might wonder how to make a real fattoush? It’s simple: crunchy vegetables, fresh herbs, and toasted pita bread, all tossed in a lemon dressing. This recipe is a must to discover typical Lebanese dishes, and you’ll see it’s quite different from hummus or tabbouleh. You’ll love this explosion of flavors—it’s like a trip to Lebanon on your plate!

• Temps: 20 min
• Portions: 4

Source: bantajcuisine.com

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