Tunisian Loubia (White Bean Stew with Tomato and Cumin)

Ah, Tunisian Loubia, what a delight! This comforting vegetarian stew, slowly simmered with cumin and harissa, is a true journey to Tunisia. The tender white beans bathe in a spicy tomato sauce that warms the heart. It's a simple, economical, and flavorful recipe, perfect for a family dinner or with friends. The difference between Tunisian and Moroccan cuisine lies in the spices: here, cumin and harissa reign, while in Morocco, saffron and ras el hanout dominate. To ace this dish, choose quality beans and don't hesitate to add more harissa if you like heat. Serve it with fresh bread to soak up the sauce, and you'll see, it's a treat!

• Temps: 60 min
• Portions: 4

Source: bantajcuisine.com

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