Halal Italian Carbonara

Ah, carbonara! This iconic Roman dish brings to mind cozy trattorias and evenings spent with friends. I remember my first real carbonara in Rome – an explosion of simple but perfect flavors. Here I've adapted the recipe to keep it halal without losing its soul: turkey pancetta replaces guanciale, and Parmesan adds that irresistible umami taste. You'll love the creamy texture and the marriage of black pepper with cheese. It's a trip to Italy, right on your plate, ready in under 30 minutes. Buon appetito!

• Temps: 35 min
• Portions: 4

Source: bantajcuisine.com

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