Romige bonen met champignons en spinazie
NOT creamy mushroom pasta. This is creamy mushroom BEANS. Quicker, easier + better for you, this dish CERTAINLY doesn't compromise on flavour + comfort. Get your hands on a variety of mushrooms if you can for the most robust flavour; meaty oyster shrooms, woody shiitakes + nutty chestnuts work wonders. Apart from creme fraiche, the added creaminess comes from our Organic White Beans + their bean stock to give it that luscious sauce. Scatter over some parsley at the end to bring the fresh kick. You could even sub creme fraiche for cream if you were feeling a little more indulgent.
Bron: Bold Bean Co
Ingrediënten
- garlic cloves
- mixed mushrooms
- jar of Organic White Beans with their bean stock
- large handfuls of spinach
- parmesan, grated
- creme fraiche
- ground nutmeg
- The juice of half a lemon, plus extra wedges to serve
- A small bunch of parsley, roughly chopped, for garnish