Tajine Zitoun (Olive and Chicken Tagine)
Oh, tajine zitoun… Every time I cook it, I see the alleyways of Algiers again, the scents of spices floating from the small kitchens. This dish is the soul of Algeria: a symphony of tender chicken, olives bringing their salty touch, and gentle vegetables. You know, what makes this tagine so special is the subtle marriage of turmeric and cinnamon, a warmth that wraps each bite. I invite you to make it on a Sunday, when time seems suspended. Serve it with good homemade bread and let yourself be carried away by these flavors from elsewhere. It’s more than a recipe, it’s a heritage, a hug in a plate.
- Temps: 70 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- chicken
- medium, sliced onions
- cloves, crushed garlic
- g, pitted green olives
- medium, cubed potatoes
- sliced carrots
- teaspoon turmeric
- teaspoon cumin
- stick cinnamon stick
- tablespoons olive oil
- to taste salt
- to taste black pepper
- halal chicken broth
- for serving fresh cilantro