Smoked Over the Top Chili
Here’s the Traeger take on a popular smoked over the top chili internet recipe. Ground meat is cooked on a rack positioned above a pot of bean chili for optimum smoke penetration. As the meat cooks, it drips fat and flavor into the pot below. The wood-fired meat then gets crumbled into the smoked chili recipe. It’s truly a fun way to make an old favorite. Note that our Traeger Spicy Fajita rub is, well, spicy. If yours is not, add the optional chili powder and, if you want more heat, some cayenne pepper, too.
Kilde: https://www.traeger.com
Ingredienser
- canola or other neutral flavored oil
- Medium yellow onion, diced
- Medium red or green bell pepper, diced
- Tablespoon Traeger Tex Mex Rub
- cans beans, preferably a mix such as pinto, great northern, and kidney, drained
- can diced tomatoes and green chilies, drained
- oksebouillon
- Pound ground beef, preferably 80% lean
- Pound ground pork
- Teaspoon chili powder
- scallions, thinly sliced
- grated cheddar cheese
- creme fraiche
- Cornbread