Potato Paratha (Aloo Paratha)
Aloo paratha is more than just stuffed bread: it's a journey into the heart of Indian breakfasts. Imagine a crispy dough, generously buttered with ghee, hiding a soft potato filling spiced with cumin and garam masala. This dish from the Punjab region warms the belly and the soul. Served with fresh yogurt and a tangy chutney, it instantly transports you to the lively streets of Delhi. You can customize it to your liking, but the classic recipe is pure bliss.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- whole wheat flour
- medium potatoes
- small onion
- green chili
- cm fresh ginger
- tablespoons fresh cilantro
- teaspoon cumin powder
- teaspoon garam masala
- to taste salt
- for cooking ghee or vegetable oil