Osso Buco alla Milanese
Osso Buco alla Milanese is more than just an Italian dish; it's a hymn to slowness and togetherness. Imagine tender veal shanks, braised for hours in a tomato sauce perfumed with thyme and bay leaf, until the meat falls off the bone with tenderness. Every bite is an explosion of flavors, lifted by the fresh gremolata of lemon and parsley. This festive dish, originally from Lombardy, is traditionally prepared for special occasions. By cooking it, you bring a piece of Italy into your home, a meal that warms the heart and gathers everyone around the table. Let yourself be carried away by this generous recipe, perfect for impressing your guests without stress!
- Temps: 120 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- veal shanks
- flour
- butter
- tablespoons olive oil
- large onion
- carrot
- celery stalk
- garlic
- dry white wine
- canned peeled tomatoes
- vegetable broth
- bay leaves
- teaspoon dried thyme
- teaspoon salt
- teaspoon black pepper
- tablespoons chopped fresh parsley
- tablespoon lemon zest