Lebanese Lentil and Lemon Soup (Shorbat Adas)

Ah, the Lebanese lentil and lemon soup, a true hug in a bowl! As you make it, your kitchen will fill with the aroma of cumin and turmeric, spices that warm the soul. It's a comforting dish often enjoyed as a starter at family meals or in winter to warm up. To answer a common question: yes, Lebanese hummus stands out for its ultra-creamy texture and generous drizzle of olive oil, often topped with parsley and paprika. As for fattoush, it's the quintessential Lebanese salad with its toasted pita bread and sumac dressing. But here, let yourself be carried away by this tangy and velvety soup, a true treasure of Levantine cuisine.

• Temps: 40 min
• Portions: 4

Source: bantajcuisine.com

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