Turkish Rice with Vermicelli and Tomato (Pilav)

This Turkish rice with vermicelli and tomato is a pilav that evokes the warm flavors of homes in Istanbul. You'll love this simple yet incredibly aromatic dish: each perfectly cooked grain of rice is coated in a subtle, slightly caramelized tomato sauce, while the vermicelli adds an irresistible crunchy texture. This pilav is the ideal companion for kebabs, stews, or even on its own with a crisp salad. It's one of those comforting dishes made with love to bring family together. Let yourself be transported by this traditional recipe that smells of spices and Turkish hospitality.

• Temps: 25 min
• Portions: 4

Source: bantajcuisine.com

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