Italian Penicillin Soup
Italian Penicillin Soup is a nourishing, lemony vegetable-based soup with pasta that’s perfect for chilly days, meal prep, or when you’re under the weather.
- Temps: 55 min
- Portions: 6
Source: Recent Recipe
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Ingrédients
- olive oil
- large carrots, peeled and roughly chopped
- yellow onion, quartered
- garlic, peeled
- ribs celery, halved
- salt
- Black pepper
- Halal Parmesan rind
- chicken or vegetable broth
- pastina or other small pasta shape
- lemon
- Freshly grated parmesan
- Additional black pepper
- Drizzle of olive oil
- Chopped parsley