Smoked Trout Recipe That’s Packed With Flavor (Dry or Wet Brine Options)
Smoked trout recipe with wet and dry brine options, smoked to perfection with mild woods. Perfect for fillets or whole trout.
- Temps: 210 min
- Portions: 4
Source: Recent Recipe
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Ingrédients
- trout fillets or 2 whole trout
- kosher salt
- brown sugar
- garlic powder
- paprika
- water
- Bay leaves, pickling spice
- Fresh herbs
- Maple syrup or brown sugar