The Ultimate Dry Aged Ribeye Recipe (Cast Iron & Grill Methods)
Restaurant-worthy dry aged ribeye recipe using cast iron or grilling methods. Learn perfect seasoning, temps, and searing tips.
- Temps: 50 min
- Portions: 2
Source: Recent Recipe
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Ingrédients
- dry aged ribeye steak
- Kosher salt
- Black pepper
- avocado or canola oil
- garlic cloves
- sprigs rosemary or thyme
- butter
- dried arbol chilis
- coriander seeds
- peppercorns
- fennel seeds
- olive oil