Marshmallow Flower Recipe – Make Stunning Edible Blossoms at Home
Make edible magic with this marshmallow flower recipe! Includes both a 5-minute cupcake topper version and a stunning from-scratch blooming flower that opens in hot cocoa.
- Temps: 25 min
- Portions: 12
Source: Recent Recipe
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Ingrédients
- Large marshmallows
- Colored sanding sugar
- Mini M&Ms or pearls
- Unflavored gelatin
- Corn syrup or honey
- Sugar
- Vanilla extract
- Chocolate disks
- Food coloring
- Water
- Salt