Thaise rode kikkererwtencurry
BIG FLAVOUR, VERY LITTLE EFFORT. A few simple, crackin' quality ingredients and you've got yourself a meal that tastes like you've spent hours making it, but really, takes no time at all! Any Thai curry paste will work here - Red, Penang, Green - whatever takes your fancy. It's also entirely plant-based!
Bron: Bold Bean Co
Ingrediënten
- jar Queen Chickpeas - with their bean stock
- neutral oil such as rapeseed or vegetable oil
- garlic cloves, finely grated
- ginger, finely grated
- heaped tbsp Thai red curry paste
- x 400ml tin full fat coconut milk
- spinach
- soy sauce or tamari
- Juice of ½ lime, plus wedges to serve
- A small bunch of thai basil
- fresh coriander, for garnish
- Roasted peanuts, for garnish
- fresh red chillis, thinly sliced
- White rice, to serve