Asian Green Mango and Shrimp Salad with Mint
Let yourself be seduced by this Asian salad that combines the tangy freshness of green mango with the sweetness of shrimp. A journey to the heart of Vietnamese and Thai flavors, where the crunch of peanuts balances the chili and mint. In just minutes, you can create a light and fragrant starter, perfect for summer days or to accompany a barbecue. This is a recipe I love for its perfect balance between sweet, salty and spicy. Feel free to adapt it to your taste, adding for example carrot or cucumber strips.
- Temps: 20 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- large green mango
- cooked peeled shrimp
- bunch fresh mint
- bunch fresh cilantro
- spring onions
- lime
- tablespoons fish sauce
- tablespoon cane sugar
- small fresh red chili
- unsalted roasted peanuts