Vegetable Pakoras with Spices

Let me share an Indian family secret: pakoras, these spiced vegetable fritters, are much more than a simple starter. Each bite is a journey to the bustling streets of Mumbai, where street vendors whip them up on the spot. Here, I've chosen a mix of tender potatoes, sweet onion and green spinach, all coated in a light chickpea flour batter and spiced with turmeric and cumin. These crispy, fragrant, gluten-free little wonders are best enjoyed hot, dipped in a refreshing sauce. You'll see, they'll vanish in no time at your aperitifs or as a starter. An Indian classic that pleases everyone!

• Temps: 25 min
• Portions: 4

Source: bantajcuisine.com

Importer dans mon livre de recettes