Msemen (Moroccan Layered Pancakes)
Imagine yourself in the early morning in Marrakech, the intoxicating smell of melted butter and toasted semolina fills the kitchen. Msemen, these layered pancakes from the Maghreb, are a true delight for breakfast. Their crispy yet soft texture, achieved by careful folding, reminds you of flaky pastries. And for an authentic tagine, don't forget the mix of ras el hanout, cinnamon and saffron: these are the spices that make the magic of Moroccan cuisine.
- Temps: 30 min
- Portions: 4
Source: bantajcuisine.com
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Ingrédients
- all-purpose flour
- fine semolina
- teaspoon salt
- tablespoons olive oil
- melted butter
- warm water